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J
Jack's
General Manager - Upcoming Location in Americus, GA
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack's is the place to be! As a General Manager, you'll have ownership of a single Jack's store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you'll: Lead your team to consistently meet service, cleanliness, and quality standards Provide smiling, friendly service to guests Ensure your store meets daily sales, service, food, and labor goals Manage a million-dollar business through high energy and high standards Hire, coach, mentor, and develop a successful team Help prepare and serve delicious southern foods (did someone say chicken? ) Create a fun work environment where everyone feels supported, respected, and valued What You Bring to the
Table:
Energy- You bring a warm, friendly vibe wherever you go Servant Leadership
- You don't ask your team to do anything you wouldn't Flexibility
- You multitask without breaking a sweat and can work 50-55 hours a week Conflict Resolution
- You expertly navigate tough situations Business Acumen
- P&L management, sales forecasting, staffing, food safety… you get the idea!) Food Safety
- You're ServSafe certified (or similar)