Restaurant Manager Clove - 3.3 Duluth, GA Job Details Part-time | Full-time $18 - $22 an hour 18 hours ago Qualifications Customer communication Operations management Sales transaction processing Quick service & fast food restaurant experience Basic math Job-specific skills training (staff training program) Cooking Profit & loss Supervising experience Cash register operations Hospitality industry experience Organizational skills Payment processing in food service POS systems Full Job Description Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and smooth team management. Your leadership will drive the success of the restaurant by maintaining high standards in food safety, quality, and hospitality, creating a welcoming environment for both guests and staff. This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant performance. Responsibilities Supervise daily restaurant operations, including food preparation, service delivery, and kitchen management, to ensure a seamless guest experience. Lead and motivate staff through effective training, coaching, and team management to foster a positive work environment. Oversee inventory control and food management processes to minimize waste and optimize profitability. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Ensure compliance with food safety standards and health regulations through regular monitoring and staff training on food handling and safety procedures. Coordinate shift schedules, manage staffing levels, and handle customer service issues promptly to maintain high satisfaction levels. Conduct profit and loss analysis, budgeting, and cost control measures to meet financial targets. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations. Demonstrated supervisory skills with experience in team leadership, staff training, and managing hospitality teams. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise. Knowledge of food safety management practices and food industry regulations. Strong organizational skills in inventory control, food production, catering, banquet operations, or bar service. Excellent communication skills for managerial communication, interviewing potential staff, and customer interactions. Ability to perform basic math calculations related to budgeting, sales tracking, and inventory management. Join us if you're passionate about delivering outstanding hospitality experiences! We value proactive leaders who thrive in fast-paced environments and are committed to developing their teams while ensuring operational excellence. This paid position offers an engaging work environment where your culinary expertise and managerial skills will make a real impact every day!

Pay:

$18.00 - $22.00 per hour

Work Location:

In person