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WH
Waffle House - Lookout Waffles
Restaurant Operations Management
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities. We are looking to hire high-energy leaders who value long-term career advancement. No restaurant experience is required. Ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Career Path and Pay Ranges Restaurant Manager
- $60,000 to $80,000 District Manager (2-3 restaurants)
- $85,000
- 105,000 Division Manager (6-9 restaurants)
- $120,000
- 140,000 Benefits Medical, Dental, Vision, and Life Insurance for you and your family.