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Wendy's
ASSISTANT MANAGER
Job Description
Why Wendy's Wendy's is looking for Assistant Managers! At Wendy's we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together. Responsibilities (include, but not limited to):
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations.
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant What you can expect We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Co-workers want to be like you. You bring it
- all day, every day. And what do you have to show for it? Quite a lot, actually
- Career Opportunities and Development
- Bonus Opportunities
- Company 401k Plan
- Sick and Holiday Pay (Thanksgiving & Christmas)
- Paid Vacation
- Uniforms
- Fun, Energetic Work Environment
- Flexible Schedules
- Direct Deposit and Instant Paycard
- Tenure Recognition
- Referral Bonus
- Employee Recognition Program An excellent support network, and opportunities for promotions from within Work Today
- Get Paid Tomorrow with the Instant App.
Visit https:
//careers.hireology.com/wendysfayetteville to apply Mail application to: 1000 SANYWAY STE 108, PEACHTREE CITY, GA 30269
Apply Now Share About This LocationWHAT WE VALUE
- Creating Joy & Opportunity through Food, Family, & Community.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth