Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
O
O'Charley's
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Restaurant General Manager O'Charley's
- 3.5 Fort Oglethorpe, GA Job Details $70,000
- $75,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance Referral program Qualifications Guest relations Sales Team leadership Coaching Team development Profit & loss Team training Managing kitchen staff Business operations Restaurant cost management Senior level Profit and loss analysis 2 years General management Food service management Senior leadership Team building Full Job Description Want to be part of a team that's more like friends and family than co-workers?
Now Hiring:
Restaurant General Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door is highly satisfied with their entire dining experience including excellent service and standards. You will provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, Vision of "A Passion to Serve," and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. We would like for you to have: At least 5+ years of restaurant management experience 2+ years of General Manager or Fast Track to General Manager experience A proven track record of achieving results and building a winning team P&L Knowledge preferred Experience managing and training hourly and salaried team members We can offer you: Training- An in-depth & comprehensive Management Training Program Pay & Benefits
- Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability. Retirement Savings Plan
- After 6 months of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts
- 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Better quality of life
- no late night bar hours and 45 hour workweeks!