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R
RaceTrac
Shift Manager - RT2739
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Shift Manager
- RT2739 RaceTrac
- 3.4 Fort Valley, GA Job Details 3 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications High school diploma or GED Full Job Description At RaceTrac, our Shift Managers set the tone for success
- leading by example, empowering team members, and making every guest feel welcome. If you're a hands-on leader who thrives in a fast-paced, team-oriented environment, this is your chance to step up and make an immediate impact. You'll play a critical role in supporting store operations, driving performance, and developing future leaders
- one shift at a time. What's In It for You? Competitive pay and shift-based incentives Career growth opportunities
- many of our General and Co-Managers started as Shift Managers! Leadership development and hands-on training to sharpen your skills Flexible scheduling to support work-life balance A fast-paced, people-first environment where your leadership matters Complete benefits package
- including medical, dental, vision, 401(K), paid time off (PTO), and more!
- there's always a new challenge to take on and a new path to pursue.