Overview We are seeking a dynamic and energetic Front of the House Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house activities, ensuring exceptional customer service, efficient team management, and smooth operational flow. Your leadership will create an inviting atmosphere where guests feel valued and staff are motivated to deliver outstanding experiences. This position offers an exciting opportunity for a passionate hospitality professional to showcase their management skills in a lively, fast-paced environment. Duties Supervise all front-of-house staff, including bartenders, servers, and hosts, fostering a positive team environment through effective training and mentorship Oversee daily bar operations, ensuring adherence to service standards, cleanliness, and safety protocols Manage reservations, seating arrangements, and guest flow to optimize service efficiency during peak hours Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience Maintain inventory control for bar supplies, beverages, and food items; coordinate with suppliers for timely restocking Operate POS systems such as TOAST POS and accurately for order processing and cash handling Monitor sales performance, analyze profit and loss reports, and implement strategies to maximize revenue while controlling costs Train staff on food preparation techniques related to bar service, food safety standards, and proper food handling procedures Enforce compliance with health regulations, alcohol licensing laws, and safety standards in all aspects of bar management Lead shift management activities including scheduling staff shifts, overseeing food production processes in the kitchen area when needed, and supervising team performance Requirements Proven experience in quick service or fast food restaurant environments with a strong background in bar or casual dining settings Demonstrated supervisory or managerial experience within the hospitality industry; previous assistant manager roles are highly valued Extensive knowledge of POS systems such as toast POS and along with cash handling expertise Familiarity with food safety management practices and food handling procedures in a restaurant setting : Serve safe certification Strong leadership skills with the ability to train and develop team members effectively Excellent customer service skills coupled with managerial communication abilities to lead teams confidently Ability to manage inventory control processes efficiently while maintaining high standards of cleanliness and safety Basic math skills for cash reconciliation, budgeting tasks, and profit analysis Experience in managing hospitality teams within fine dining or casual dining environments; banquet or catering experience is a plus Knowledge of food preparation techniques related to bar service including cooking methods relevant to beverage accompaniments or light food offerings Ability to handle multiple priorities simultaneously while maintaining a positive attitude in a fast-paced setting Join us if you're passionate about leading vibrant hospitality teams and delivering memorable guest experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in service. This paid position offers an exciting platform for growth within the food industry—where your leadership can truly shine!

Pay:

$20.00 - $23.00 per hour

Benefits:

Paid training

Work Location:

In person