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Wendy's

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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Job Description

Why Wendy's Day to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shifti What you can expect Starting pay $ 10 per hour . 1 week pay vacation first year . Strong career and salary growth potential. An excellent support network and promotion from within . InstaPay ,work today get pay tomorrow . What we expect from you Applicants must be at least 18 years of age to apply Strong communication skills Able to work 5 days 40 hours on your feet Team building background a plus Front of house Hospitality needed Demonstrated ability to lead and manage your own team in a fast-paced dynamic environment Working knowledge of cost of goods sales Excellent problem solving and decision making skills, results oriented and customer focused . This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (678) 612-2255 to apply Email jhernandez@hooverfoods.com to apply Apply in person: 5491 Spalding Drive Norcross
GA 30092
Apply Now Share About This Location 5491 SPALDING
DRIVE NORCROSS, GA
30092

Benefits

  • Dental Insurance