A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Bojangles Assistant General Managers - Port Wentworth Bojangles - 3.4 Port Wentworth, GA Job Details Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Food sanitation practices
Full Job Description Bojangles Assistant General Managers Location:
1146 - Port Wentworth, GA 310 Magellan Blvd, Port Wentworth, GA 31407, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise Georgia Foods is looking for a dependable, hands-on Assistant General Manager (AGM) to help lead one of our Bojangles restaurants. This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. As an AGM, you'll work closely with the General Manager to drive performance, uphold standards, and support a positive team culture. You'll be expected to lead by example, take initiative, and play a key role in daily operations. Key Responsibilities Support the General Manager in overseeing daily restaurant operations Lead, train, and coach team members to deliver exceptional guest service Help manage scheduling, labor controls, and team productivity Monitor food safety, cleanliness, and operational compliance at all times Step into a leadership role in the GM's absence, making sound operational decisions Handle guest issues with professionalism, aiming for swift resolution and satisfaction Contribute to team accountability, morale, and goal achievement Assist with inventory, ordering, and cost controls Qualifications 1-3 years of leadership experience in the restaurant or food service industry Strong work ethic, positive attitude, and team-first mentality Ability to lead and motivate in a high-energy environment Solid communication and organizational skills Working knowledge of food safety procedures and basic business operations Flexibility to work evenings, weekends, and holidays What We Offer Competitive pay and opportunity for advancement to General Manager roles Comprehensive training and leadership development A supportive, values-driven culture that rewards performance and initiative The chance to build your leadership career with a growing Bojangles franchise To learn more about our organization, visit eatbojangles.com To learn more about the Bojangles brand, visit bojangles.com At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything. For more information, visit www.eatbojangles.com
Benefits:
Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training
