A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Bojangles General Managers - Port Wentworth Bojangles - 3.4 Port Wentworth, GA Job Details Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Life insurance Qualifications Customer communication
Full Job Description Bojangles General Managers Location:
1146 - Port Wentworth, GA 310 Magellan Blvd, Port Wentworth, GA 31407, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it's a leadership role with the opportunity to make a lasting impact on your team, your store, and your community. Our culture is built on accountability, respect, and a shared commitment to excellence. We're looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience. Key Responsibilities Recruit, train, and lead a strong, engaged team of shift leaders and crew members Ensure all local, state, and federal food safety regulations are met or exceeded Monitor and manage daily operations, including labor, inventory, food cost, and sales performance Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty Maintain a safe, clean, and welcoming environment for both team members and guests Handle guest concerns professionally and promptly, reinforcing a positive experience Provide consistent coaching, feedback, and performance evaluations to support team growth Foster a culture of accountability, teamwork, and continuous improvement Qualifications 3-5 years of restaurant or food service management experience recommended Proven leadership and team development skills Strong organizational and communication abilities Working knowledge of food safety and sanitation protocols Ability to work a flexible schedule including evenings, weekends, and holidays Financial acumen with experience managing budgets and achieving performance targets What We Offer Competitive pay and performance-based bonus opportunities Comprehensive training and leadership development support A values-driven culture with autonomy and ownership at the store level Opportunities for advancement within a growing organization To learn more about our organization, visit eatbojangles.com To learn more about the Bojangles brand, visit bojangles.com At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything. For more information, visit www.eatbojangles.com
Pay:
Bonus pay
Benefits:
Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training
Job Type:
fulltime
Schedule:
10 hour shift Weekend availability Monday to Friday Day shift Night shift
