Shift Managers Marcos Pizza - 3.4 Port Wentworth, GA Job Details Full-time $13 - $18 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Pre-cooking preparation Cash amount verification Operations management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Safety regulations Cash register operations Inventory tracking for food cost management Hospitality industry experience Meal preparation Conflict management Leading team collaboration initiatives Payment processing in food service Managing kitchen staff Retail math POS systems Team motivation (leadership skill) Full Job Description Overview Join our dynamic team as a Shift Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily restaurant operations during your shift, ensuring smooth workflow, outstanding customer satisfaction, and team excellence. Your leadership will inspire staff, maintain high standards of food safety and quality, and drive operational success. If you thrive in fast-paced environments and have a passion for hospitality management, this is your opportunity to shine! Duties Supervise daily restaurant activities during assigned shifts, ensuring efficient food preparation, service, and cleanliness. Lead and motivate team members by providing clear direction, training, and support to uphold service standards. Manage POS system for order processing, cash handling, and transaction accuracy. Oversee inventory control processes to ensure proper stock levels, minimize waste, and support food safety compliance. Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience. Monitor food safety practices and ensure adherence to health regulations across the kitchen and dining areas. Assist with staff scheduling, interviewing potential team members, and conducting performance evaluations. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and food handling. Demonstrated supervisory or managing experience within the hospitality or restaurant industry. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling skills are essential. Knowledge of inventory control, food safety standards, and kitchen management practices. Excellent communication skills with the ability to lead teams effectively and manage conflict resolution. Basic math skills for cash reconciliation, order accuracy, and profit analysis. Ability to work flexible hours including evenings, weekends, and holidays as required. Join us in creating memorable dining experiences while advancing your leadership career! We value energetic individuals who are passionate about hospitality management and dedicated to fostering a positive team environment. All positions are paid roles that contribute directly to our vibrant food service community.

Pay:

$13.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person