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Wendy's

Shift Manager

Job Description

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. What you can expect We are proud to provide Pay starting at $12 per hour Free Meals Raises twice a year Paid Vacation Paid Weekly Health, Dental, Vision and Life Insurance Retirement plan Flexible scheduling What we expect from you Strong Customer service skills and a great attitude are required. MUST have restaurant experience; fast food restaurant experience required. Be available for Nights and Weekends. Highly motivated. Excellent interpersonal skills. Work well with a team. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 801 MARTHA
BERRY BLVD NW ROME, GA
30165

Benefits

  • Paid Time Off (PTO)
  • Other Retirement and Savings
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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