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TG
The Great Greek Mediterranean Grill
AM/PM Line Cooking, Prep food and Dish
Job Description
AM/PM Line Cooking, Prep food and Dish The Great Greek Mediterranean Grill Roswell, GA Job Details Part-time | Full-time $11
- $15 an hour 19 hours ago Qualifications Grilling Pre-cooking preparation Attention to detail Organizational skills Basic knife skills Full Job Description Line Cooking, Prep food
Job Summary:
We are seeking a dedicated and reliable individual to join our BOH (back of the house) team. In this role, you will be responsible for assisting with meal preparation, cooking, and maintaining cleanliness in the kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Line Cooking, Prep foodResponsibilities:
- Assist with meal preparation and cooking according to recipes and guidelines
- Operate kitchen equipment such as ovens, grills, and fryers
- Ensure food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Wash dishes, utensils, pots, and pans by hand or using dishwashers
- Maintain cleanliness and organization in the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations Line Cooking, Prep food
Experience:
- Previous experience in a restaurant or culinary setting is preferred
- Knowledge of food service principles and practices
- Familiarity with meal preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Basic knife skills for food preparation
- Experience in catering or large-scale meal production is a plus We offer competitive pay based on experience.
Pay:
$11.00- $15.
Shift:
Day shift Evening shift Morning shift People with a criminal record are encouraged to apply Ability toRelocate:
Roswell, GA 30076: Relocate before starting work (Required)Work Location:
In personCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth