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Chelo Roswell

Assistant General Manager

Job Description

Assistant General Manager Chelo Roswell Roswell, GA Job Details Full-time $50,000 - $65,000 a year 21 hours ago Benefits Paid time off Qualifications Bilingual Vendor relationship building Teamwork Organizational skills Retail management Time management Full Job Description Overview Join our dynamic team as an Assistant General Manager and play a pivotal role in driving hospitality excellence! This energetic leadership position is designed for motivated individuals who thrive in fast-paced environments, possess strong management skills, and are passionate about delivering outstanding customer service. As an integral part of our management team, you will oversee daily operations, support sales growth, and ensure total guest satisfaction. Your proactive approach and leadership will help foster a positive team environment and promote operational efficiency across the restaurant. Duties Assist the General Manager in overseeing all store functions, including sales, inventory control, and staff management. Lead and supervise front of house teams to maintain high standards of customer service. Manage daily restaurant operations such as opening and closing procedures, cash handling, POS system management, and merchandising. Recruit, interview, train, and develop team members to ensure they meet performance standards and company policies. Monitor inventory levels Oversee payroll processing, bookkeeping tasks, and budget adherence to maintain financial health. Experince booking private events Proven experience in restaurant management with strong supervisory skills; previous assistant manager or managerial roles are highly valued. SKILLS Excellent communication skills with the ability to motivate teams and manage managerial conversations confidently. Strong negotiation abilities for vendor relations, purchasing negotiations, and conflict resolution. Multilingual or bilingual capabilities are a plus for engaging diverse customer bases effectively. Demonstrated expertise in inventory management, POS systems, cashiering, and retail math including basic math skills necessary for daily operations. Skilled in recruiting, interviewing, onboarding new employees, and conducting training & development programs. Ability to manage multiple priorities efficiently with excellent organizational skills and time management. Embark on a rewarding career where your leadership fuels success! We're committed to supporting your growth through comprehensive training programs in restaurant management practices while fostering a vibrant team environment built on collaboration and excellence. Join us today to make a meaningful impact in the retail industry! Please Email or contact the owner Matt Iyibas 4704391652
Pay:
$50,000.00 - $65,000.00 per year
Benefits:
Paid time off
Work Location:
In person

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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