Salary:

$60,000 - $65,000 based on experience. The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care. Essential Responsibilities Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage Consult with residents and staff to determine event needs and preferences Coordinate with kitchen staff to develop menus and ensure all event requirements are met Collaborate with the Dining Room Manager to ensure proper staffing for all events Oversee event setup, service, and breakdown to ensure a high-quality experience Maintain high standards of customer service and hospitality at all times Qualifications High School diploma or GED required; ServSafe certification preferred Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members Ability to work a flexible schedule including nights, weekends, and holidays Ability to successfully pass a background check and drug screening Valid driver's license required What We Offer A supportive, team-oriented work environment The opportunity to make a meaningful impact on residents' daily lives Competitive compensation and benefits, including paid vacation, sick time and holidays, generous scholarship program, annual holiday bonus, free meals and parking. If you are a dedicated hospitality professional who enjoys creating exceptional events and building positive relationships, we invite you to apply and become part of our community. EOE/ E-Verify Employer /Drug Free Workplace