Firehouse Subs Assistant General Manager Firehouse Subs - 3.4 Smyrna, GA Job Details Full-time $36,000 - $40,000 a year 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Cash amount verification Food service health code compliance Quick service & fast food restaurant experience ServSafe Safety regulations Team development Profit & loss Food service inventory management Cash register operations Food safety sanitizing procedures Hospitality industry experience Team training Kitchen staff training Production management Managing kitchen staff Business operations Managing hospitality operations budgets POS systems Profit and loss analysis Delegation General management Organizational budget management Staff development Full Job Description Overview Join our dynamic team as a Firehouse Subs Assistant General Manager and become a vital leader in delivering exceptional customer experiences and operational excellence. In this energetic role, you will support the General Manager in overseeing daily restaurant operations, managing staff, ensuring food safety standards, and driving profitability. Your enthusiasm and leadership will inspire your team to deliver top-quality food and service in a fast-paced, casual dining environment. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant community-focused brand. Responsibilities Assist the General Manager in supervising daily restaurant operations, including food preparation, service, and cleanliness standards Lead and motivate team members through effective training, coaching, and performance management to ensure high levels of customer satisfaction Oversee food safety practices, proper food handling, and sanitation procedures to meet health regulations Manage inventory control, ordering supplies, and monitoring stock levels using POS systems like Aloha POS or Micros POS Ensure accurate cash handling, register operations, and financial transactions during shifts Support shift management by coordinating team schedules, assigning tasks, and maintaining smooth workflow during busy hours Conduct staff interviews, onboarding, and ongoing training to develop a skilled and motivated hospitality team Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management, staff training, and leadership skills Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and financial reconciliation Knowledge of food safety standards, food handling procedures, and health regulations in a hospitality setting Excellent communication skills for managerial conversations, customer service interactions, and team development Ability to manage inventory control, budgeting, profit & loss analysis, and shift operations effectively Prior experience in casual dining or restaurant environments with a focus on food production or catering is highly desirable Embark on a rewarding journey where your leadership fuels success! We're committed to supporting your growth through comprehensive training & development programs while fostering a positive work environment. If you thrive in fast-paced settings and are passionate about delivering outstanding hospitality experiences, we want to hear from you!

Pay:

$36,000.00 - $40,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Application Question(s): Are you able to come in for an interview on Saturday ? Are you currently Employed ? If YES, Where ? What is your start date if you were to get hired? Have you ever been arrested ?

Experience:

Quick service & fast food restaurant: 3 years (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Smyrna, GA 30082 (Required)

Work Location:

In person