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kick off wings
Front of House Manager
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Front of House Manager kick off wings - 3.0 Smyrna, GA Job Details Full-time $17 - $22 an hour 9 hours ago Benefits Employee discount Qualifications Employee onboarding Food service customer order management Maintaining an organized workspace Phone communication Team leadership Coaching Greeting customers Mid-level Frontline customer support management Hiring Supervising experience Hospitality industry experience Team training Interviewing New hire orientation Clean workspace maintenance Managing food service teams Onboarding process management Leadership Communication skills Communication with kitchen staff Full Job Description We are looking for a reliable and motivated Front of House Manager to join our team. This is a hands-on leadership position. You will be responsible for providing excellent customer service while leading the front-of-house team. The ideal candidate has restaurant experience, enjoys working with people, and can help hire, train, and coach team members. Responsibilities Greet customers and take orders Answer phone calls and process online orders Train and onboard new front-of-house employees Assist with hiring and interviewing candidates Handle customer complaints professionally Supervise daily front-of-house operations Maintain a clean and organized front counter Support the team during busy hours Work closely with the kitchen to ensure smooth operations Deliver excellent customer service Requirements Restaurant experience preferred Leadership or supervisory experience preferred Excellent communication and customer service skills Able to multitask in a fast-paced environment Reliable and punctual Weekend availability required This is a working manager position. The Front of House Manager is expected to lead the team while also assisting at the front counter during busy periods.