Job Summary We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive environment for staff and guests alike. Your passion for food, hospitality, and team leadership will drive the success of our restaurant, creating memorable dining experiences while maintaining high standards of food safety and operational excellence. This position offers an exciting opportunity to develop your management skills in a fast-paced, lively setting where teamwork and enthusiasm are celebrated. Responsibilities Oversee daily restaurant operations, ensuring smooth shift management and high-quality service delivery. Lead, motivate, and supervise restaurant staff, including training new team members and conducting ongoing staff development. Manage food preparation processes, ensuring adherence to food safety standards and proper food handling procedures. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through effective stock management, ordering supplies as needed to minimize waste and maximize profitability. Monitor food production and kitchen activities to ensure consistency in quality, presentation, and timely service. Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience for all guests. Conduct staffing interviews, assist with hiring decisions, and support team management initiatives including shift scheduling. Analyze profit and loss reports to identify opportunities for cost control and revenue growth. Uphold food safety regulations through regular training on food safety management systems and hygiene standards. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations. Demonstrated leadership skills with previous supervising or assistant manager experience in hospitality or restaurant settings. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise essential. Extensive knowledge of food safety practices, inventory control, and food management procedures. Experience in managing hospitality teams with skills in staff training, team leadership, and performance evaluation. Ability to handle multiple responsibilities efficiently while maintaining a positive attitude under pressure. Strong communication skills with a focus on customer service excellence; experience in casual dining or fine dining environments preferred. Join us if you're passionate about delivering outstanding hospitality experiences! This role is perfect for energetic leaders eager to make an impact in a lively restaurant environment while honing their management skills in the food industry. We value dedication, teamwork, and a proactive approach—come be part of our vibrant team!

Pay:

$36,000.00 - $42,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person