Holbrook Life Management - Sugar seeks a Dining Room Manager for our fine dining assisted living community. This role leads daily dining room operations, ensuring elegant, hospitality-driven service for residents and guests. You will supervise servers, manage schedules, train staff on fine dining and senior care service standards, and coordinate with culinary and care teams to deliver an exceptional, safe experience. The manager upholds regulatory and food safety standards while fostering a resident-first culture of respect, dignity, and vibrant community life with every meal service. Responsibilities Lead daily dining room operations in a fine dining assisted living setting Supervise, schedule, and coach dining room staff Ensure high-quality, hospitality-driven service for residents and guests Coordinate with culinary and care teams to support resident needs and preferences Maintain food safety, sanitation, and regulatory compliance Handle resident feedback, service recovery, and conflict resolution Oversee table settings, ambiance, and service standards for all meal periods Support onboarding and ongoing training for dining staff Monitor inventory-related needs with culinary leadership Promote a resident-first, respectful, and vibrant community dining culture Required Skills Dining room operations management Fine dining service standards Staff scheduling and supervision Customer/resident service Food safety and sanitation POS and billing systems Training and coaching staff Conflict resolution Inventory and ordering coordination Regulatory and compliance awareness