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Wendy's

Assistant Manager

Job Description

Why Wendy's Welcome to
Donaldson Enterprises:
your local Wendy's Franchise! We have been operating Wendy's in this area since 1976, when our founder, Phil Donaldson, opened his first Wendy's in Valdosta, GA. We have since grown to 12 restaurants (with more on the way!), and are excited you are interested in joining us! Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to shift leaders and crew. Creates and maintains a "People Excellence" environment. What you can expect We are excited to provide competitive benefits, pay, and flexible schedules!
  • Monthly Bonus Program (up to $6000 a year)!
  • Day and Night Positions - Premium pay for opening and closing shifts!
  • Tuition Reimbursement for College Students
  • Advancement Opportunities
  • Regular Performance Reviews - Pay Increases
  • Paid Vacation for Full Time Employees
  • Free Meal per Shift
  • Service Recognition Program
  • Comfortable Uniforms What we expect from you
Behaviors Preferred Team Player:
Works well as a member of a group
Enthusiastic:
Shows intense and eager enjoyment and interest
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated:
Devoted to a task or purpose with loyalty or integrity This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Email HR@donaldsonenterprises.
com to apply Visit http:
//www.donaldsonenterprises.com to apply Apply Now Share About This Location 1303 ST.
AUGUSTINE ROAD VALDOSTA, GA
31601

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • Bonuses/Stipends
  • Flexible Work Schedules

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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