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TB
The Bistro
Executive chef kitchen manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Hourly wage is negotiable and depending on experience. We offer a permanent (Wednesday through Saturday) schedule with approximately 40 hour work week with unlimited potential for bonuses and pay increases based on performance looking for the right person with strong work ethic. Chef and restaurant kitchen management experience is mandatory.