A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
In a "taco" shell, we are seeking fun, energetic and personable people to join our growing Taqueria Tsunami family. Minimum of 3 years management experience in restaurant operations is preferred. We are looking to fill an Asistant Manager position in either the Marietta or Woodstock area. "Mi Casa es Tsu Casa" is our motto, and aside from the typical paycheck, our team enjoys benefits such as: flexible scheduling, a fun atmosphere, positive culture as well as the opportunity to further their career in the industry. If you think you have a spice we are craving, submit your info., but before you do, please bear in mind the one qualification of all openings - Must Love Tacos.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Taqueria Tsunami Assistant Manager include, but are not limited to: Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Fill in where needed to ensure guest service standards and efficient operations. Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures. Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests. Carry out restaurant marketing, advertising, and promotional activities and campaigns
Job Type:
Full-time Pay:
$55,000.00 - $60,000.00 per year
Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift Day shift Night shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience:
3 years (Preferred)
License/Certification:
Driver's License (Preferred) ServSafe (Preferred) Ability to
