Restaurant Management - Gyotaku Japanese Restaurant Niu Valley REI Food Service, LLC Honolulu, HI Job Details Full-time $45,600 - $75,000 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Uniform allowance Life insurance Qualifications Kitchen health and safety standards Customer communication Staff supervision Food service health code compliance Sales transaction processing Team leadership Safety regulations Food sanitation practices Hospitality industry experience Managing food service teams POS systems General management Full Job Description Restaurant Management Restaurant Management (Manager and Assistant General Manager)

Location:

Niu Valley 5728 Kalanianaole Hwy. Honolulu, HI 96821 Are you an energetic leader who thrives in a fast-paced environment? We are hiring an enthusiastic, motivated Restaurant Manager to lead our busy, high-volume restaurant. If you possess a true passion for the food service industry and excel at keeping teams energized and organized under pressure, this is your opportunity to shine. In this role, you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding experience that exceeds their dining expectations. Responsibilities Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff scheduling, training, and performance evaluations. Ensure compliance with health and safety regulations and maintain a clean and safe environment. Handle customer inquiries and complaints in a professional and courteous manner. Monitor inventory levels and coordinate with suppliers for timely deliveries. Implement cost-control measures to maximize profitability. Develop and execute marketing strategies to attract and retain customers. Collaborate with the culinary team to enhance menu offerings and service quality. Requirements Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work flexible hours, including weekends and holidays. Strong problem-solving skills and the ability to make quick decisions. Proficiency in restaurant management software and point-of-sale systems. Knowledge of food safety and sanitation regulations. Ability to work under pressure and handle challenging situations with grace. Benefits Health and Dental Insurance Vacation and Sick Leave Employee Meal and Dining Discount 401k Life Insurance Uniform Allowance Award and Incentives Opportunity for Growth and Development and more! If you live and breathe the restaurant industry and love motivating others, this is the opportunity you've been waiting for! We encourage you to apply for this exciting opportunity. Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.