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Foodland Super Market Ltd.

Assistant Bakery Manager (20, Kaahumanu)

Career Insights for Restaurant / Food Service Manager

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Based on Hawaii data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,892 / year median in Hawaii

+9% projected growth

Explore Career

Job Description

Foodland Super Market , Hawaii's largest locally owned grocery retailer, is hiring Assistant Bakery Managers to join our team! Assistant Bakery Managers are responsible for performing all the duties and job functions of an experienced Bakery Clerk. Follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. Assist customers and will properly merchandise products in display cases and price correctly according to company standards. Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence.
Qualifications:
Must be at least 18 years of age High school education preferred or equivalent combination of education and experience Must be able to frequently lift up to 70 pounds Must pass physical test Must have at least 1 year experience in bakery department operations Must have Tuberculosis Clearance required or Willing to take test upon offer. Must comply with all company policies and requirements
Language:
Speak/Read/Write - English Applicant should be able to reliably commute to work on time. Must have open availability for various shifts as needed. To apply, submit your resume to this posting. With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws. #
FDLLP Job Type:
Full-time Pay:
From $22.60 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift Morning shift Night shift Application Question(s): Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Education:
High school or equivalent (Preferred)
Experience:
Bakery Supervisor:
1 year (Preferred) bakery: 2 years (Required)
Language:
English (Preferred)
License/Certification:
Tuberculosis (TB Skin Test) Clearance (Required) Ability to
Commute:
Kahului, HI 96732 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance