Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Roy's Restaurants

Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula

Pay: $65,000/yr

Posted: 7 weeks ago

Location: Koloa, HI (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Hawaii data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,892 / year median in Hawaii

+9% projected growth

Explore Career

Job Description

The Eating House 1849 by Roy Yamaguchi pays homage to Hawaii's vibrant culinary heritage, using what was available from local farmers, ranchers, foragers, and fisherman. It's here that award- winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. At Beach House by Roy Yamaguchi, we strive to provide expectational service through our core values and ensure that each guest receives authentic hospitality from the moment they step foot in our restaurant! As a restaurant manager you will be assisting the General Manager with the following:

Essential Duties and Responsibilities:

Maintaining the restaurant's revenue, profitability and quality Ensure efficient restaurant operation Maintain safety, food quality and customer service standards Lead by example and encourage our staff during busy moments in our fast-paced environment Assist in delivering superior service and maximizing customer satisfaction Ensures customer satisfaction with all aspects of the restaurant and dining experience Organize and supervise shifts Ensure compliance with sanitation and safety regulations Train new and current employees on proper customer service practices Implement policies and protocols that will maintain restaurant operations

Skills and Qualifications:

Strong leadership, motivational, and people skills Extensive F&B knowledge Working knowledge of basic computer skills (

Microsoft Office:

Work & Excel) Excellent communications skills Guest minded Ability to be a team player Listening skills Organizational skills Ability to multitask Patience and Composure Must be available on weekends & holidays Good physical condition to walk and stand during an entire shift

Benefits:

Health Insurance (Dental, Vision, & and Medical) Company-provided family meal (on scheduled day of work) 50% Employee Discount at all

Roy Yamaguchi Restaurants ESOP Pay:

From $65,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person