Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MS
Mega Saver
Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Iowa data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Kitchen Manager Mega Saver - 2.1 Adel, IA Job Details Part-time | Full-time From $18 an hour 3 days ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Team leadership In-person customer service Food safety sanitizing procedures Organizational skills Leadership Full Job Description Kitchen Manager At Mega Saver , we believe in creating a positive, energetic workplace where team members feel supported and empowered. Our food service operations focus on quality, consistency, and efficiency while delivering an upscale experience for every customer. As a Kitchen Manager , you will lead daily kitchen operations, ensure food safety and freshness, and support your team in maintaining high standards in a fast-paced environment.
Kitchen Manager Responsibilities:
Oversee daily kitchen operations and food preparation Ensure food quality, freshness and consistency maintain food safety, sanitation Manage inventory, ordering, and efficient kitchen operations Lead kitchen team membersKitchen Manager Requirements:
Previous management experience in food industry preferred Leadership and communication skills Upscale customer service Organizational skills Knowledge of food safety and sanitationWE OFFER
Competitive Pay Weekly pay Paid Time Off 401k Plan Pay holiday bonuses Paid trainings and ongoing support Employee Financial Assistance Program Health, Vision & Dental Plans Growth and advancement opportunities Free coffee and fountain drinks while you are on the clock Employee discounts on phones and accessoriesWork Location:
6304 SW 9th St, Des Moines 50315Job Types:
Full-time, Part-time Pay:
From $18.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance