A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Kitchen-Insider/Junior Management Trainee Domino's - 3.4 Altoona, IA Job Details Part-time | Full-time $15 - $17 an hour 9 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) 4% Match Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Computer operation Customer communication Operations management Inventory management ServSafe Basic math In-person customer service Driver's License POS Computer skills Crew management Food service management
Full Job Description Job Duties:
Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Begin Training in Overseeing the operations of the kitchen and delivery crew. Begin Training in Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical tasks, etc.
Requirements:
Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Must Consent to a background check. Must be able to stand for entire shift. Must have a driver's License and a reliable vehicle.
Details:
No education restrictions. 2 years of Food Service required. Serve Safe preferred. Starting Wage will be based on experience and skill level ($15-17+).
Job bonuses/perks:
Flexible schedule. Training with full pay right away. Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Summary In this job position; you will fulfill the role of an entry level Pizza Maker while you begin training to help oversee daily operations. You will ensure exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills and become a crucial member of a high-performing team. We will develop your skills in inventory control, POS systems and operational efficiency. You will have a focus on exceptional food production, customer service, communication and creating a welcoming atmosphere for guests and coworkers. This position is ideal for individuals eager to grow in the food service industry, with only basic experience required.
Pay:
$15.00 - $17.00 per hour
Benefits:
Employee discount Application Question(s): Will you consent to a background check and MVR check? Do you have open availability and/or the availability to work evenings and weekends?
