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Burger King

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Iowa data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,216 / year median in Iowa

+12% projected growth

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Job Description

General Manager Burger King - 3.3 Ankeny, IA Job Details 23 hours ago Qualifications Inventory management Financial report interpretation Hospitality industry experience Team motivation (leadership skill) General management Team building Full Job Description As a General Manager, you are the leader of the restaurant - responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.
Key Responsibilities:
Lead all aspects of restaurant operations, including P&L management Hire, train, and retain top talent Drive guest satisfaction, sales, and profitability Enforce compliance with company policies and local laws Foster a positive and inclusive team culture
Qualifications:
2+ years of GM-level QSR or hospitality experience Proven success managing teams and driving results Strong understanding of financial statements, labor control, and inventory Ability to inspire and motivate team members at all levels ServSafe certification is a plus