General Manager (New Restaurant Opening!) Crisp & Green- Ankeny - 3.1 Ankeny, IA Job Details Full-time $60,000 - $75,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Talent management Employee relationship building Team development Supervising experience Organizational skills Interviewing General management Food service management

Full Job Description Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the crew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.

General Manager Duties and Responsibilities:

In charge of day to day operations and management of restaurant Create and maintain a culture where teammates have the opportunity to learn and grow Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders Recognize and reward excellent performance Quickly improve or remove low performers through coaching and documentation Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards Create an excellent guest experience through extreme attention to detail Connect and build relationships through the ability to resolve conflict in a prompt and professional manner Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more Control labor costs by writing and executing an effective schedule Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs

Job Requirements:

Minimum 2 years previous management/supervisory experience Passion for living a healthy life Able to lift 50lbs Able to stand for long periods of time and work in fast-pace environment Full-time availability with a flexible schedule Able to work at least 40-45 hours per week, including weekends Preferred Management experience in the restaurant industry Reliable transportation Strong organizational skills Attention to detail Drive to grow and advance career Benefits Competitive wages and performance bonuses PTO & Health Benefits Opportunity to grow and advance career Employee meals and discounts

Job Type:

Full-time Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply Application Question(s): What is your availability (between 7am-10pm)? What is your desired pay rate/ salary?

Experience:

General Manager:

1 year (Preferred)

Work Location:

In person