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Tavern Blue
Head Chef / Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Head Chef / Kitchen Manager Tavern Blue Coralville, IA Job Details Part-time | Full-time 9 hours ago Qualifications Line cook experience Pastry chef experience Kitchen management Managing kitchen staff Sous chef experience Full Job Description Experienced Cook - Tavern Blue Coralville, Iowa Tavern Blue is looking for an experienced, dependable cook to join our kitchen team. We are looking for someone who is comfortable working in a fast-paced restaurant and can confidently handle multiple areas of the kitchen. The right person should be able to work independently when needed, stay organized during busy periods, and consistently prepare food according to Tavern Blue's recipes and standards.