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Tavern Blue

Head Chef / Kitchen Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,216 / year median in Iowa

+12% projected growth

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Job Description

Head Chef / Kitchen Manager Tavern Blue Coralville, IA Job Details Part-time | Full-time 9 hours ago Qualifications Line cook experience Pastry chef experience Kitchen management Managing kitchen staff Sous chef experience Full Job Description Experienced Cook - Tavern Blue Coralville, Iowa Tavern Blue is looking for an experienced, dependable cook to join our kitchen team. We are looking for someone who is comfortable working in a fast-paced restaurant and can confidently handle multiple areas of the kitchen. The right person should be able to work independently when needed, stay organized during busy periods, and consistently prepare food according to Tavern Blue's recipes and standards.
Responsibilities include:
Preparing and cooking menu items accurately and consistently Being able to work different stations and both sides of the kitchen Handling multiple orders efficiently during busy periods Completing food prep and keeping stations properly stocked Following recipes, portion sizes, and presentation standards Maintaining a clean and organized kitchen and work area Following food-safety, sanitation, and proper food-handling procedures Communicating and working well with other cooks, servers, bartenders, and management Helping with opening, closing, cleaning, and kitchen organization as needed Monitoring product quality and notifying management when supplies are running low Being dependable and arriving on time for scheduled shifts What we are looking for: Previous professional kitchen/cooking experience Strong line-cooking skills Ability to work more than one kitchen station Ability to remain calm and organized during high-volume service Good communication and teamwork Reliable attendance and a strong work ethic Ability to follow directions while also working independently Availability for evenings and weekends is strongly preferred Tavern Blue is a large, high-energy restaurant and entertainment venue in Coralville. We are looking for an experienced cook who takes pride in their work, works well with a team, and understands the importance of consistency, speed, cleanliness, and quality. Pay is based on experience. Tavern Blue 805 2nd
Street Coralville, Iowa Work Location:
In person