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BK
Burger King
Shift Manager
Job Description
Shift Manager Burger King - 3.3 Pleasant Hill, IA Job Details 1 day ago Qualifications Kitchen health and safety standards Staff performance monitoring Staff supervision Maintaining an organized workspace Guest relations Food service health code compliance Team supervision Food service workstation cleanliness Quick service & fast food restaurant experience ServSafe Coaching Shift management Mid-level Team training Retail store experience Fast food restaurant experience Deposits Clean workspace maintenance Managing food service teams Team motivation (leadership skill) Food Handler Certification Bank deposit preparation Under 1 year Full Job Description As a Shift Manager, you'll support the restaurant's day-to-day operations and help create a positive and productive environment. You'll coach team members, ensure food safety, and drive service excellence on your shift.
Responsibilities:
Supervise and support team members during your shift Ensure guest satisfaction through high standards of service and quality Handle shift-related paperwork, cash handling, and deposits Maintain a clean, safe, and organized environment Train and coach team members Monitor shift performance and communicate with leadershipQualifications:
6+ months of QSR or retail experience Ability to lead a team with enthusiasm and fairness Dependable and self-motivated ServSafe certification is a plusBenefits
- Dental Insurance
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth