Job Summary Barbacoa Grill is looking for an experienced Restaurant Manager to help lead daily operations and maintain a high standard of hospitality. This position supports team performance, guest satisfaction, service quality, and efficient restaurant operations in a busy dining environment. Responsibilities Oversee daily restaurant operations and service flow. Lead, coach, and support front-of-house team members. Maintain excellent guest service and hospitality standards. Assist with staff scheduling and shift coverage. Monitor restaurant cleanliness, presentation, and service quality. Help manage inventory, supplies, and operating expenses. Handle guest questions and service concerns professionally. Coordinate with kitchen and service teams during busy shifts. Ensure food safety, sanitation, and workplace procedures are followed. Qualifications Previous restaurant management or supervisory experience preferred. Experience in full-service or upscale dining is a plus. Strong leadership, communication, and organizational skills. Ability to remain composed in a fast-paced environment. Customer-focused and team-oriented approach. Flexible availability for evenings, weekends, and holidays. Benefits Employee dining discounts Flexible scheduling Management training and development Advancement opportunities Team-oriented work environment About The Company Barbacoa Grill is a Boise restaurant specializing in steaks, seafood, Latin American-inspired dishes, cocktails, and fine dining. The restaurant is located at 276 W Bobwhite Ct in Boise, Idaho.

Pay:

$55,000.00 - $68,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person