Sous Chef / Kitchen Manager — Sockeye BrewingJob Overview Sockeye Brewing is looking for a driven, upbeat, get‑stuff‑done Sous Chef/ Assistant Kitchen Manager to work along side our Chef and help steer our kitchen through busy brewpub service, catering gigs, and everything in between. This role is all about leading from the line , keeping the crew dialed in, and making sure every plate that leaves the window is something we're proud of. If you thrive in a fast-paced kitchen, love building strong teams, and bring the same energy to a Friday night rush that you do to a slow Tuesday prep day, you'll fit right in. Duties Lead, train, and hype up the kitchen crew — keep the vibe positive and the pace tight Oversee daily food production and make sure every dish hits Sockeye standards Assist our Chef in ordering, inventory, stock rotation, and waste control like a pro Keep food safety and sanitizing procedures locked in at all times Help with menu ideas, recipe tweaks, and catering prep for brewpub service, banquets, and events Help oversee food handling, cooking, plating, and timing to keep service smooth Manage shift flow: scheduling, cleanliness, and teamwork with FOH Experience Leadership experience in a high‑volume kitchen , brewpub, or catering environment Strong culinary chops and confidence on the line Knowledge of food safety, sanitizing procedures, and dietary requirements Proven ability to lead a team, communicate clearly, and keep morale high Experience with menu planning, shift management, and multi‑format service Join the Sockeye Crew If you're fired up about great food, great beer, and great teamwork, this role is your chance to help lead a fast‑moving, high‑energy kitchen that feeds the heart of our brewpub. Bring your passion, your leadership, and your hustle — we'll bring the support, the culture, and the opportunity to grow. Ready to jump in and make an impact at Sockeye Brewing.

Pay:

From $24.00 per hour Expected hours: 40.0 - 45.0 per week

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Experience:

Kitchen management: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Boise, ID 83713 (Required)

Work Location:

In person