Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LD
Latte’ Da
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Idaho data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
Assistant Manager - Restaurant Latte' Da Kuna, ID Job Details Full-time From $17 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Quick service & fast food restaurant experience In-person customer service Hospitality industry experience Coffee experience Managing kitchen staff Full Job Description Overview Join our dynamic team as an Assistant Manager - Coffee Shop and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for motivated individuals passionate about coffee, hospitality management, food service excellence, and team leadership. As an integral part of our coffee shop operations, you will oversee daily activities, ensure top-notch customer service, and maintain smooth operations while working on team scheduling. Your enthusiasm and managerial skills will help foster a vibrant, efficient environment where both staff and guests thrive. Duties Assist in managing daily restaurant operations, ensuring high standards of coffee and food quality, safety, and customer satisfaction Supervise and train staff members in coffee/food preparation, service techniques, POS systems (including Square), and food safety protocols Oversee inventory control processes to maintain optimal stock levels while minimizing waste Handle cash transactions accurately, including cash handling procedures and shift reconciliation Coordinate shift management by scheduling staff, delegating tasks, and ensuring smooth workflow during busy hours Support team members by supervising coffee/food production, ensuring adherence to recipes, portion control, and cleanliness standards Lead staff training initiatives focused on hospitality excellence, team development, and food safety compliance Experience Proven experience in quick service or coffee shop environments with a strong background in coffee preparation and customer service is a must Prior assistant manager or supervisory experience within the coffee industry is essential Familiarity with POS systems such as Square is a plus Hands-on experience with inventory control, food safety management, and managing hospitality teams Demonstrated ability to lead teams effectively through training, coaching, and performance management Knowledge of budgeting, profit & loss analysis, and food cost management to support restaurant profitability Strong communication skills for managerial duties such as interviewing staff, conducting team training sessions, and managing customer relations Join us if you're ready to energize your career in hospitality! We value proactive leaders who thrive on creating memorable experiences while managing coffee shop operations efficiently. This paid position offers an exciting opportunity to develop your management skills in a fast-paced environment dedicated to excellence.