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HERC

Print Center Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Idaho data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,941 / year median in Idaho

+13% projected growth

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Job Description

This position assists in managing the high-quality production of printed materials that represent University of Idaho, tells the Vandal story and ensures a positive reflection of our brand. This position works collaboratively with the in-house creative team and external clients to ensure products meet or exceed University of Idaho?s quality and standards.
Duties may include:
Assist with coordinating print and copy projects, ensuring timely and accurate completion Review and prepare job tickets for processing Operate and maintain reprographic, bindery and related equipment Assist with monitoring supplies and inventory management Provide customer service, answering questions and helping resolve issues or requests Assist with processing invoices, transactions and billing as needed Assist with delegating tasks, training and overseeing other employees Other duties as assigned