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• Sawtooth Elementary 7.

5 hours daily Classified Apply Now Rock Creek Elementary School 1550 Federation RD Twin Falls, ID 83301 Get Directions Full Time $18.16 per hour Rock Creek Elementary School Posted 10/6/2026 Job Summary We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of the kitchen at Rock Creek Elementary School. This full-time position requires a strong leader who can manage food preparation, ensure compliance with health and safety regulations, and create a positive dining experience for students and staff. The Kitchen Manager will be responsible for inventory management, kitchen oversight, and staff supervision while fostering a collaborative and efficient work environment. Responsibilities

• Plan and prepare nutritious meals and snacks in accordance with dietary guidelines and school policies.
• Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards.
• Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Develop and implement menus that cater to the diverse dietary needs of students.
• Collaborate with school administration to ensure compliance with federal, state, and local food service regulations.
• Monitor food quality and presentation, ensuring meals meet established standards.
• Prepare and maintain accurate records of food production, inventory, and staff schedules.
• Engage with students and staff to gather feedback and improve meal offerings.
• Participate in professional development and training opportunities to stay current with food service trends and regulations. Requirements
• High school diploma or equivalent; culinary degree or relevant certification preferred.
• Minimum of 3 years of experience in food service management, preferably in a school or institutional setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Proficient in inventory management and menu planning.
• Strong communication skills, both verbal and written.
• Commitment to providing high-quality meals that meet the nutritional needs of students.
• Ability to work flexible hours, including early mornings.

This is an "at will" position that the employer or employee may terminate employment at any time for any reason consistent with applicable state or federal law. The employment "at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and approved by the Board of Trustees of District 411. Employment is contingent upon board approval and successful completion of federal background check and drug-free workplace pre-employment screening. Apply Now Powered By