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C
Confidential
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Are you looking for an opportunity to grow in the restaurant industry? Our strong franchise restaurant group might be right for you! Our QSR group features multiple locations in the Chicagoland area, seasoned District leadership is ready to guide your career growth in a family environment amongst our teams. Fast food/QSR restaurant management experience is a must for this position. High volume experience a plus. Starting salary negotiable based upon proven experience and outstanding results. What's in it for you: Competitive pay Paid vacation Bonus potential Work-Life balance Opportunity to grow! Health Insurance Here's who we looking for : A welcoming, positive leader who wants to make an impact on their business and their people while creating an exceptional environment for our guests! Results oriented leaders with GM level fast food/QSR experience who thrive in a fast paced environment. Are you dedicated to training your team so they can grow along with you? Passion for high quality, delicious food is an important part of our culture.