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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant Manager Responsibilities Can drive operational excellence and company profitability Excellent at developing people and helping them achieve their goals Systems-driven and can uphold company standards Being a great change agent and can adapt to new systems and processes quickly Organized and is a good planner, communicator, and team player Restaurant Manager Qualifications Must have 2-4 years as a salaried restaurant Manager Experience leading hourly teams and working within a team of managers Restaurant volume experience of $4-$10 million and up in a full-service setting Must have full-service restaurant with bar background Must be focused on People, Hospitality, and have Integrity Restaurant Manager Benefits Strong candidates can see upward mobility and career advancement (Growing Brand) A people-first mentality to help contribute to a great culture Health Insurance, PTO Additional incentives