A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Bloomington, Illinois, United States Job Description Job Descriptions:
Restaurant General ManagerSeeking a general manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating a team. Provide a fun, fast-paced, and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then we are the place for you! Growth opportunities are available to candidates who demonstrate pride, service, and that attention to detail that makes us successful. $60-$70K Base Salary plus Bonus + Monthly Events such as Store Parties & Contests with Prizes + Manager Bonus Programs up to $500/month + We Pay for Your Doctor + 2 or 3 Days Off Every Week #restaurant #hiringimmediately #hiringnow
Required Experience:
Experience and Skills:
Relevant Skills and History:
+ Prior restaurant general management or leadership role with a successful history of Guest Service, Team Building, and Development of People. + Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment. + Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor-management, and knowledge of P&Ls is desired. + Strong attention to detail and quality standards while managing time and priorities efficiently. + Always focused on profits and sales growth
Physical Requirements:
+ Available a variety of hours to include evenings, nights, and weekends and within the metro area applying. + Must be able to work up to a 10-hour shift while standing or walking to perform essential functions. + Will be required to lift up to 55 pounds during the course of a workday. + Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs. + Will require bending, stooping, and occasional use of a ladder. + Reasonable accommodation will be made to those requiring assistance.
Related keywords:
restaurant manager, manager, restaurant, general manager, restaurant management, management
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