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Riceby LLC

Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Shift Manager Riceby LLC Bolingbrook, IL Job Details Part-time $17 - $19 an hour 8 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Customer communication Management Food service health code compliance ServSafe Customer service High school diploma or GED Supervising experience Team management Leadership Restaurant experience
Full Job Description Shift Manager Part-time Job Description:
The Shift Manager is responsible for supervising crew members during the shift, overseeing that health, safety and sanitary standards are observed throughout the facility, and ensuring that tasks are completed efficiently and in a timely manner so as to deliver exceptional customer experience. The Shift Manager's roles and responsibilities include
  • Acting as the Person in Charge (PIC) of the restaurant in the absence of the General Manager.
  • Ensuring that crew members during the shift comply with health and food safety standards.
  • Ensuring that facility and equipment safety and sanitary standards are maintained.
  • Coordinating activities of the kitchen and service crew to ensure that customers are served properly and in a timely manner.
  • As necessary, performing food and beverage preparation, assembly and packaging tasks following food safety and hygiene standards
  • Monitoring and directing preparations of ready-to-sell products to ensure quick fulfillment of customer orders.
  • Assigning tasks and responsibilities to team members during the shift to ensure efficient workflow.
  • Addressing any issues or challenges that arise during the shift, such as equipment malfunctions or customer complaints; coordinating with the general manager on these issues if necessary.
  • Supervising and training new crew members.
  • Performing opening or closing procedures depending on the shift.
  • Managing crew member breaks and shift changes.
  • Coordinating with other shift managers to ensure smooth transition between shifts.
  • Managing supplier receiving procedures that occur during the shift, including checking for quality, restocking and completing receiving reports.
  • Completing shift summary reports, food safety reports, receiving reports, staff performance reports and other reports to be completed during the shift.
About Riceby:
Riceby is a fast service, drive thru and takeout only restaurant serving delicious pan-Asian flavors in convenient handheld form factor. Our innovative vision aims to provide a new and healthy alternative to burger and fries for people on the go, and for the first time ever in the Chicago area, our customers will be able to quickly pickup rice balls, rice bowls and Asian sandwiches in a drive-thru on their way to work! Heavily influenced by Filipino, Japanese and Korean cuisines, Riceby's menu features well-loved Asian dishes such as pork belly adobo, beef bulgogi, curry and egg rolls. Check us out at www.riceby.com.
Requirements:
  • Must have a current CFPM ServSafe certification or willing to obtain one. Riceby will reimburse the CFPM exam fee of a successfully hired candidate.
  • At least 18 years of age.
  • High school diploma or equivalent.
Qualifications:
  • Restaurant, retail, or supervisory experience preferred.
  • Strong leadership and team management.
  • Excellent verbal and written communication skills.
  • Customer service-oriented and can handle customer-service related challenges such as deescalating stressful situations and professionally handling feedback and complaints.
  • Strong problem-solving skills and can make quick decisions when challenges arise during the shift.
  • Basic business math skills.
  • Basic computer skills.
  • High level of integrity and professionalism.
Part-time benefits:
  • Paid time off
  • Annual or semi-annual reviews with opportunity for wage increase
  • Free Riceby meals during shift
  • Employee discount outside of shifts Equal opportunity employer: Riceby is committed to celebrating diversity in all forms.
We welcome all applicants regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law.
Job Type:
Part-time Pay:
$17.00 - $19.00 per hour Expected hours: 15.0 - 25.0 per week
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person