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Paisans Pizzeria
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Restaurant General Manager Paisans Pizzeria - 2.4 Brookfield, IL Job Details Full-time From $80,000 a year 8 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Teamwork Management Customer service Profit & Loss statement Organizational skills Training & development Profit and loss analysis Leadership Food Handler Certification Time management Interpersonal communication
Apply now to become a part of our growing legacy.
Full Job Description Pay:
From $80,000.00 per year Job description: From sweet sauce to sweet rides our goal is to deliver an experience to our guests by fueling them with high quality food in an ambiance designed to stand out. We're currently seeking a General Manager who thrives in a leadership role and is passionate about people, food, and delivering outstanding guest experiences. Position Overview We're looking for an experienced General Manager to lead one of our restaurant locations. This individual will be responsible for all aspects of day-to-day operations, team development, financial performance, and guest satisfaction. The GM is the heart of the store—an accountable, hands-on leader who sets the tone for service, teamwork, and success. Key Responsibilities Oversee and direct all front and back of house operations. Recruit, hire, train, and coach management and hourly team members. Lead by example/maintain high standards of food quality, service, cleanliness, & safety. Drive sales and profitability through strategic planning and daily execution. Manage budgets, labor, food costs, inventory, and waste control. Ensure compliance with all health, safety, and labor regulations. Foster a culture of accountability, professionalism, and team collaboration. What We're Looking For 3+ years of General Manager experience in a full-service or fast-casual restaurant. Strong leadership and team-building skills. Proven ability to manage P&L and drive performance metrics. Exceptional communication, organization, and problem-solving skills. High standards for food safety, cleanliness, and hospitality. Willingness to work a flexible schedule including evenings, weekends, and holidays. Why Work With Us? At Paisans, we believe in growing our people as much as our brand. When you join our team, you're joining a workplace that values:Culture:
Service -Quality-Teamwork-Communication-Cleanliness Growth Opportunities:
As we grow, we grow together. We offer opportunities for advancement, training, and recognition in a fast-paced, people-first environmentStability:
We're an established and expanding brand with a track record of success.Perks & Benefits:
Competitive pay, meal discounts, flexible scheduling, and more.Pride:
You'll be part of a team that takes pride in everything we serve & how we serve it.Vision Statement:
Making the world a better place one slice at a time! Join the Paisans family and make an impact every day.Apply now to become a part of our growing legacy.