Kitchen Manager Cahokia Heights Fine Dining Cahokia Heights, IL Job Details Part-time | Full-time $49,608.93 - $59,744.09 a year 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Sales transaction processing Team leadership Basic math Team development Profit & loss Supervising experience Cash register operations Hospitality industry experience Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Kitchen organization Staff development Full Job Description Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, optimize food production processes, and deliver outstanding customer experiences in a fast-paced hospitality environment. This position offers an exciting opportunity to showcase your culinary expertise and management skills while fostering a positive team culture. Responsibilities Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to maximize profitability. Oversee the use of POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling procedures. Train, mentor, and evaluate kitchen staff to promote skill development, adherence to safety standards, and team cohesion. Coordinate shift schedules, manage labor costs, and ensure smooth operational flow during peak hours. Enforce food safety regulations and maintain compliance with health department standards through regular inspections. Conduct profit and loss analysis to identify areas for improvement and implement strategies for increased efficiency. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking. Demonstrated supervisory skills with experience managing hospitality teams in casual dining or fine dining settings. Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills. Knowledge of inventory control, food safety management, and food production processes. Excellent communication skills with the ability to lead teams effectively through training & development initiatives. Prior experience in restaurant management or culinary management roles; assistant manager experience is a plus. Strong organizational skills with the ability to handle shift management, budgeting, and profit analysis confidently. Join us as a Kitchen Manager where your leadership fuels culinary excellence! We're committed to creating a vibrant work environment that values innovation, teamwork, and professional growth—empowering you to make a real impact every day!

Pay:

$49,608.93 - $59,744.09 per year

Work Location:

In person