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Steak 'n Shake S Neil St Champaign
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Restaurant Manager Steak 'n Shake S Neil St Champaign - 3.1 Champaign, IL Job Details Full-time $19.25 - $22.50 an hour 23 hours ago Benefits Paid training Health savings account Health insurance Dental insurance 401(k) 401(k) 4% Match Employee assistance program Vision insurance Employee discount Qualifications Grilling Drive-thru operation Cash register Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Profit & Loss statement Operating kitchen equipment Managing kitchen staff Financial performance measurement Operational excellence initiatives Business operations Restaurant cost management Managing hospitality operations budgets POS systems General management Full Job Description Join the leadership team at a Restaurant at the Forefront of QSR Innovation At Steak 'n Shake , we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. What You'll Do Restaurant Leadership & Operations Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing. Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols. Financial Performance Own the