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EHS Recruiting Company
Restaurant General Manager | High-Volume Chicago Concept | $80K-$110K
Career Insights for Restaurant / Food Service Manager
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Restaurant General Manager | High-Volume Chicago Concept | $80K-$110K EHS Recruiting Company - 5.0 Chicago, IL Job Details Full-time $80,000 - $110,000 a year 8 hours ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Qualifications Expense management Talent management Recruiting Organizational skills Food service management Full Job Description Restaurant General Manager Chicago, IL $80,000 - $110,000 annually We are seeking an experienced Restaurant General Manager for a high-volume, full-service restaurant in Chicago. This is an opportunity for a strong restaurant operator who knows how to lead a busy operation, develop a team, manage the numbers, and maintain a consistently high level of food, service, and hospitality. The ideal candidate has current General Manager experience in a high-volume restaurant environment and is comfortable being highly visible on the floor while maintaining accountability for the overall business. What You Will Do Lead day-to-day restaurant operations across FOH and BOH Recruit, train, coach, and develop managers and hourly team members Maintain high standards for guest service, food quality, cleanliness, and execution Manage P&L performance, labor, food cost, inventory, scheduling, and operating expenses Drive sales while identifying opportunities to improve profitability Build a strong management team and create accountability at every level Handle employee relations and performance issues professionally and consistently Ensure compliance with company policies, food safety requirements, and applicable regulations Maintain a strong floor presence during peak business periods What We Are Looking For 3+ years of Restaurant General Manager experience preferred Experience leading a high-volume, full-service restaurant Strong understanding of restaurant financials, including P&L, labor, COGS, and controllable expenses Proven ability to hire, train, develop, and retain strong teams Hands-on leadership style with strong operational instincts Comfortable working in a fast-paced, high-volume environment Strong communication, organization, and problem-solving skills Ability to work a restaurant management schedule, including nights, weekends, and holidays as needed Compensation $80,000 - $110,000 annually , based on experience and qualifications. If you are a proven Restaurant General Manager looking for your next opportunity in the Chicago market, we would like to hear from you. Apply today for confidential consideration. #EHS1