Catering Manager, $17.50/hr. ($21.50 incl. tips), Mon-Fri 8am-4pm, Deerfield Cafe Zupas - 3.6 Deerfield, IL Job Details Full-time $17.50 - $21.50 an hour 6 days ago Benefits 401(k) 401(k) matching Employee discount Qualifications Teamwork Catering experience Attention to detail Telemarketing Customer interaction during outreach

Full Job Description How We Nourish The Good Life:

Growing brand [yes, that means growth for you too!] Ongoing and thorough training Set schedule Real food, real ingredients 100% off food while you're working No grease, grills or fryers Sundays are for you [we're closed] Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a

Catering Manager:

Directly impact revenue through catering sales growth Manage the individual restaurant's catering business Form authentic relationships with catering clients Prep catering orders prior to delivery time Reaching out to potential clients over the phone and driving sales through proactive cold calling Collaborate with a high-energy team to execute seamless service during our peak lunch rush. Generate new catering leads Be good to others. Be good to yourself! Is it a fit? We're looking for a Catering Manager that is: Available to work Monday - Friday (8am-4pm) Track record of growing sales Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 9 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Job Type:

Full-time Pay:

$17.50 - $21.50 per hour

Benefits:

401(k) 401(k) matching Employee discount Application Question(s): From your prior job, please list what achievements were you most pleased of? Please explain any previous restaurant or catering experience you have.

Work Location:

In person