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NI
Northern Illinois University
Dining Manager (3301) [REPOST]
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Posting Detail Information Working Position Title Dining Manager (3301) [REPOST] Classification Food Service Manager Position Number 00003301 Open Date 07/30/2026 Close Date 08/06/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time