Find Jobs
Find Jobs Near You – Available Work in Your Location
Kitchen Manager - Dixon, IL. Job in Dixon Gr8Jobs
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Kitchen Manager - Dixon, IL Kitchen Manager - Lee County Jail Full-Time Some Holidays & Weekends Required About Us Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location. Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude-not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients. Position Summary We are seeking an experienced and motivated Food Service Director to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards. The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. Key Responsibilities Oversee daily kitchen operations, including meal preparation and service Cook and ensure consistent quality of meals Manage inventory and order food and supplies Lead, train, and develop team members Build and maintain strong client relationships Ensure compliance with all health, safety, and sanitation standards Monitor operational efficiency and maintain high service standards Minimum Qualifications Prior management experience in the food service industry required Strong leadership and organizational skills Ability to work independently and lead a team Must be able to pass a drug test and background check What We Offer Competitive pay Great work environment Company-paid Life Insurance Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability) Paid Time Off (PTO) Bonus opportunities 401(k) plan Equal Opportunity Employer Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. PI254d19494c3a-5640