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DS
Downers Sand Club Sports Bar & Grill
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with ownership to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory levels to ensure product availability, and order products as necessary Help in day to day operations, hiring, firing, training, scheduling, marketing 2+ years' experience in the restaurant industry High school diploma or equivalent Ability to work flexible hours, including nights and weekends Excellent interpersonal communication skills Exceptional organization and leadership skills Dependable and reliable This position has potential to move up and become a GM.