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Andy's Frozen Custard
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Andy's is
HIRING :
) We are looking for some great Shift Managers at ourBRAND-NEW
Downers Grove location!! 816 Ogden Ave, Downers Grove, IL 60515Job Summary:
The Shift Manager supports the crew in directing the daily operations of their Andy's store in support of the Mission, Values and Culture while role modeling Andy's Standard of Excellence. The Shift Manager assists in ensuring compliance with company standards in all areas of operations to include but not limited to: product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively training and coaching talent and running shifts to achieve key results in Custard, Crew, and Customers. To be considered for this position you must be at least 18 years of age and have at least 6 months of management experience, quick service preferred. Benefits for Full Time Employees (30+ hours/week):- Health, Vision, and Dental Insurance
- Principal Life Insurance
- Pet Insurance
- 401K with 4% Matching
- Dependent Care FSA