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RoccoVino's Italian Restaurant
GMS and Managers
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
RoccoVino's Italian Restaurant is hiring at several of our locations in and around Chicagoland. We are a full service, Upscale-Casual Italian Restaurant, family owned, and are adding to our team. Looking for FOH managers with a minimum of 1 year experience in high-volume restaurants; and General managers with a minimum of 5 years experience in Upscale-Casual restaurants with $2M+ yearly revenue. Our managers are "hands on" and handle the day to day operations. If you are a self starter and motivated to be the best come see us! We offer competitive pay, flexible hours and a fun work environment.
Job Type:
Full-time Pay:
$50,000.00 - $75,000.00 per yearBenefits:
Employee discount Flexible schedule Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance